Shubhlaxmi industries are a well known spice hub; manufacturer and exporter of whole red chillies. Our whole red chillies are of premium quality and we ensure that the product meets International Standards. As we are engaged in providing whole red chillies globally, we consider parameters like pungency and color value.
The Botannical name of Whole Red Chilli is Capsicum annuum. It belongs to Solanaceae Family.
Traditional and modern Indian cuisines are incomplete without whole red chilli tadka translated as tempering. Whole red chilli holds its importance in the spice world. When it is used for tempering, its essence, the aroma and the flavor that it adds to the cuisine is extremely relishing.
It is believed that they are origins of South America and widely used in tropical and sub tropical countries including India.
It is extensively used in medicines in the treatment of certain type of cancers. It has carminative property. The enzymes extracted Oleoresin is used in pain balms and vaporub.
| RED CHILI WHOLE | VARIETY HS CODE : 09042110 | ||||
| SPECIFICATION | 334/S4/SANAM | S17 TEJA | BYADGI | ENDO-5 | 273 WRINKLE |
| COLOR IN ASTA | 30-40 | 50-60 | 100-140 | 80-90 | |
| LENTH(CM) | (6-8) | (5-8) | (10-13) | (6-8) | (6-8) |
| BREATH(CM) | 1.0-1.5 | 0.8-1.3 | 1.0-1.5 | 1.5-2.0 | |
| SHU LEVEL | 25000-40000 | 75000-95000 | 8000-15000 | 40000-50000 | 15000-20000 |
| CAPSAICIN CONTENT % | 0.226% | 0.589% | 0.726% | ||
| PODS WITH STALKS | 3% MAX | 8%MAX | 5%MAX | 5%MAX | 5%MAX |
| BROKEN CHILIES | 1%MAX | 3% MAX | 3% MAX | 3% MAX | 3% MAX |
| LOOSE SEEDS | 1%MAX | 3% MAX | 3% MAX | 3% MAX | 3% MAX |
| DAMAGED & DISCOLOR | 1%MAX | 3% MAX | 3% MAX | 3% MAX | 3% MAX |
| FOREIGN MATERIAL | 2%MAX | 1% MAX | 1% MAX | 1% MAX | 1% MAX |
| QUALITY ASSURANCE | SGS, GEO-CHEM, SPICE BOARD | ||||
| LOADING CAPACITY | 7MT IN 20'FCL & 14MT IN 40'FCL | ||||
| PACKING | 10/25/35/50 KG. PP BAG/ JUTE BAG/ CARTOON | ||||
| ORIGIN | AANDHRAPRADESH, MADHYAPRADESH, TAMILNADU | ||||